The restaurant (actually it’s not correct to call F-Hoone as a restaurant) is locating in old industrial building, the interior is bit eclectic – from 50s till early 80s and the place was quite over crowded today (it’s something new, hip and cool and still it was sunday evening after all).
I decided to order fish – salmon with herb potatoes and leeks. That was a really good choice! And for dessert I took like always – creme brule (was a bit over burned on top, but was really testy). Th price? Prices are good not too high or low. Salmon costs 95 EEK so it’s bit over 6€ and creme brule was 2€, so all together was bit under 10€.
Will visit F-Hoonse as soon as possible and will give a high recommendation for the F-Hoone.
Find the F-Hoone form Facebook. They don’t have jet there own web page.